food

Ratatouille

Thu, 28 Jun 2007

Remy, a resident of Paris, has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, Remy finds himself ideally placed to realize his dream. He forms an unusual alliance with the restaurants rookie employee, and together they work through challenges stemming from Head Chef Skinner, Remy’s colony, and renowned food critic Anton Ego, who strikes fear in the hearts of chefs all throughout France.

The Garfield Movie

Tue, 30 Apr 2024

Garfield, the world-famous, Monday-hating, lasagna-loving indoor cat, is about to have a wild outdoor adventure! After an unexpected reunion with his long-lost father – scruffy street cat Vic – Garfield and his canine friend Odie are forced from their perfectly pampered life into joining Vic in a hilarious, high-stakes heist.

A Bug's Life

Wed, 25 Nov 1998

On behalf of "oppressed bugs everywhere," an inventive ant named Flik hires a troupe of warrior bugs to defend his bustling colony from a horde of freeloading grasshoppers led by the evil-minded Hopper.

The Menu

Thu, 17 Nov 2022

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Canned Dreams

Wed, 25 Jan 2012

Canned Dreams shows the multi-branching network of the modern food industry. The Finnish consumer buys a can in the grocery store, but where from far away do the raw materials and packaging materials for the preserves come from - and through how many hands? The film not only traces the various stages of the production process, but gives a voice to the people who work as part of it.

Cloudy with a Chance of Meatballs

Thu, 17 Sep 2009

Inventor Flint Lockwood creates a machine that makes clouds rain food, enabling the down-and-out citizens of Chewandswallow to feed themselves. But when the falling food reaches gargantuan proportions, Flint must scramble to avert disaster. Can he regain control of the machine and put an end to the wild weather before the town is destroyed?

461 Days of Bento: A Promise Between Father and Son

Fri, 06 Nov 2020

Kazuki Suzumoto is divorced and he lives with his 15-year-old son Kouki. Kouki is in a susceptible time. The father feels guilty about his son. Kouki then fails his high school entrance exam. In the spring of the following year, Kouki barely passes his high school entrance exam. Kouki mentions to Kazuki that he likes his father's lunch box. The father and son make a promise to each other. Kazuki promises that he will make a lunch box everyday for Kouki. Kouki promises that he will never skip school.

Pride & Joy

Thu, 18 Oct 2012

Spotlights the tradition-bearers of Southern foodways, presenting intimate portraits of men and women who grow, prepare and serve Southern food and drink. Examines themes related to foodways, sense of place, civil rights, gender, family dynamics, and diversity in the modern American South.

Matinee Baby

Thu, 29 Feb 2024

In this raunchy and outlandish queer comedy, best friends Robby and Noah-Lee – employees at Portland's historic Clinton Street Theater – find themselves confronted by a parade of increasingly wacky, genre-tinged suitors.

Miso Hungry

Wed, 18 Nov 2015

Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.

Sausage Party

Mon, 11 Jul 2016

Hot dog Frank leads a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store.

Chef

Thu, 08 May 2014

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Maíz Suprême

Wed, 06 Sep 2017

Julian dreams of becoming a chef while working in his father's auto repair shop. When he finds out about a cooking competition that awards the winner a full scholarship to culinary school, he jumps at the chance with the encouragement of his grandma and despite his father's disapproval.

Delicious

Wed, 08 Sep 2021

France, 1789 - just before the Revolution. When talented chef Manceron is dismissed from his prestigious position by the Duke of Chamfort, he loses the taste for cooking. But when he meets the mysterious Louise, together they decide to create the very first restaurant in France.

Žampiony

Tue, 01 Jan 1952

Eid Mubarak

Sat, 04 Feb 2023

A privileged six-year-old Pakistani girl embarks on a mission to save her beloved pet goat from being eaten on the Muslim holiday of Eid al-Azha, only to learn the meaning of sacrifice.

Bittersweet Chocolate

Thu, 20 Nov 2014

A mother surprises her son with a birthday treat – an ultra-dark and bittersweet chocolate cake. Its mysterious taste makes strange things happen.

Foodfight!

Fri, 15 Jun 2012

The evil Brand X joins a supermarket that becomes a city after closing time.

Food ReLOVution

Sat, 14 Jan 2017

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences of the meat culture as concerns grow about health, world hunger, animal welfare and the environmental cost of livestock production. It aims to show how these global issues affect everyone and are interrelated, and how making our food choices with a sense of awareness, knowing what we are buying and what we are eating is the first fundamental step towards a better world.

Oliver

Mon, 15 Sep 2025

When a rising-star chef known for his signature use of garlic is bitten by a vampire, he must learn to reinvent himself in time for the most important review of his career.