gastronomy

The Way of the Househusband: Burst Into Laughter! Click SP

Fri, 27 May 2022

Taking place a year and a half after the final episode of the 2020 live-action series, it features a recap of said series and brand new stories set prior to the 2022 movie.

Estômago: A Gastronomic Story

Wed, 26 Sep 2007

In a dog-eat-dog world, Raimundo Nonato has found an alternative way to move ahead: he cooks. No matter what social strata this deceptively innocent young man inhabits, he hones his skills and sharpens his knives—and then he falls in love. Jorge's nimble comic fable provides a smartly constructed gastronomic allegory for ambition and survival.

Next Floor

Thu, 15 May 2008

During an opulent and luxurious banquet, complete with hordes of servers and valets, eleven pampered guests participate in what appears to be a ritualistic gastronomic carnage. In this absurd and grotesque universe, an unexpected sequence of events destabilizes the endless symphony of abundance.

James Beard: America's First Foodie

Sun, 23 Apr 2017

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity status; recipes and exotic ingredients, once impossible to find, are now just a mouse click away; and the country's major cities are better known for their gastronomy than their art galleries. This food movement can be traced back to one man: James Beard. His name graces the highest culinary honor in the American food world today—the James Beard Foundation Awards. And while chefs all around the country aspire to win a James Beard Award, often referred to as the “culinary Oscars,” many of those same chefs know very little about the man behind the medal. Respected restaurateur Drew Nieporent summed it up when he said, “Everybody knows the name James Beard. They may not know who he is, but they know the name.”

Noma: My Perfect Storm

Thu, 19 Nov 2015

A creative journey into the unique mind of René Redzepi, chef and co-owner of Noma, voted best restaurant in the world four times.

Lunch Ladies

Sun, 13 Aug 2017

Two burnt out high school Lunch Ladies do whatever it bloody takes on their quest to become Johnny Depp's Personal Chefs.

Reinventing Mirazur

Tue, 21 Sep 2021

Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.

L'arnaqueur de Paris : Mensonges et gastronomie

Wed, 07 Jan 2026

In 2014, businessman Cédric Naudon announced that he would launch the Jeune Rue project in Paris's 3rd arrondissement: a street that would become a hub for luxury, design, and gastronomy. The Parisian elite was thrilled to hear Naudon's plans. But this utopia ultimately turned out to be an empty shell.

Déguste

Sat, 03 Feb 2018

“Déguste” invites you to live through the point of view of a cooking chef for a day. A day at the top of food chain, closest to the matter. A day in the culinary crash.

Gran Paraíso

Mon, 08 Jul 2024

Doces Relatos

Tue, 21 Dec 2021

Ümami

Thu, 23 Oct 2025

Mistura

Thu, 21 Aug 2025

A prejudiced Franco-Peruvian woman opens a restaurant after her husband leaves her for another woman. Through it, she falls in love with the gastronomic and cultural diversity of Peru during the prosperous but troubled Lima of 1965.

Keith Meets Keith

Mon, 14 Sep 2009

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Noor

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The documentary ‘Noor - Cooking Possible Pastures’ deconstructs the universe of Paco Morales and Paola Gualandi's Cordoba restaurant ‘Noor’, which has been awarded three Michelin stars.

Zósimo

Tue, 10 Jan 2012

Zosimo is the best at his trade. But if he can not work, his life holds no meaning.

The Goddesses of Food

Wed, 05 Jul 2017

From 3 stars chefs to female cooks, sommelières, entrepreneuses all around the world, meet innovative women who want to change the world through gastronomy.

Basic Elements

Wed, 06 Oct 2021

The documentary explores the world of culture, nature and gastronomy through one chef's eyes across the marshlands of the Venetian Lagoon.

Arabian Flavours

Wed, 01 Jun 2022

Join world renowned chefs, Pierre Sang & Cédric Grolet, as they travel Saudi Arabia experiencing new flavours, meeting other chefs and learning Arabic cooking techniques.

La cuina dels homes

Thu, 24 Mar 2022