cuisine

Boiling Point

Mon, 05 Jul 2021

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Hunger

Tue, 04 Apr 2023

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Taste 2

Wed, 02 Sep 2015

Heon-sub is in his third year of cooking major at the Samjin University. He gets a job at the cooking school run by Jeong-min, who lectures at his school department. From a great looking professor to sexy students who have their eyes on young men, a married woman who tries hard to make things right in bed with her husband and the girl who dumped him right away at the blind date! Heon-sub is the only guy at the cooking club and his adult-rated eating fantasy begins.

Vatel, Carême, Escoffier : à la table des rois !

Wed, 13 Dec 2023

The Golden Apron

Fri, 21 Mar 2025

A mockumentary that follows the 5 main contestants of The Golden Apron contest, a competition in search of "the greatest home chef in America", being held by a nefarious food manufacturing company with their own corporate agenda.

The Art of Cooking with Fire

Tue, 01 Jan 2019

The personality of Bittor Arginzoniz and the place where he lives make his cuisine unique. The possibilities of cooking with charcoal have not been exhausted, and a return to its roots may be admirable if executed with respect and vocation. Self-taught, Bittor has made his restaurant Etxebarri the third best in the world, and minimalism his trademark. The nature that saw his birth is its landscape; the grill and the finest products, the materials he works with. And the silence. Silence in its walks, in nature, in the coals, in the choice of adequate product and the exact point of its preparation.

La France aux fourneaux

Wed, 23 Dec 2020

Couscous

Mon, 02 Dec 2024

A young lover has to cope with losing the love of his life and come to terms with the fact that she has moved on to bigger and better things

Anthony Bourdain: A Cook's Tour- Europe

Tue, 08 Jan 2002

Cooking and dining with Anthony Bourdain! Europe - 6 episodes Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup). Other episodes include A Pleasing Palate (London) and Highland Grub (Scotland). The #1 food writer and television presenter in the world, Anthony Bourdain reinvented the food travel genre. In his groundbreaking first series, that originally aired on the Food Network, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.

Chef's

Mon, 01 May 2023