The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds(2001)
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Overview
Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.
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Part of the The Raw Gourmet
Includes The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400, The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds,
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